Free Venison Recipes: Venison Goulash

Free Venison Recipes: Venison Goulash

Great tasting venison is nature's gift to every deer hunter.
It can be a challenge finding new, great tasting venison recipes that your family likes. This can be especially true with ground venison.
Don't get me wrong here, I love venison meat in all forms. But sometimes I grow tired of plain old venison burgers. I like to spice it up a bit. Make something new that sticks to the ribs.
Here is another great tasting ground venison recipe that tastes great on cool fall nights.

Ground Venison Goulash

1 pound lean ground venison

4 potatoes, peeled and cubed

1/4 cup sliced onion

1 1/2 cups frozen corn kernels

1 (15 ounce) can cut green beans, drained

1 cup elbow macaroni

1 teaspoon salt

1 teaspoon ground black pepper

2 (8 ounce) cans tomato sauce

2 teaspoons Worcestershire sauce (optional)

1 teaspoon garlic salt

1/2 teaspoon dried basil

Directions:
1. Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
2. Add all ingredients (except noodles) to browned ground meat and simmer for 1 hour, then add noodles.
Grab your favorite spot at the dinner table, fill your plate, sit back and enjoy!

Free Deer Meat Recipes: Venison Meatballs with Pepper Sauce

Free Deer Meat Recipes: Venison Meatballs with Pepper Sauce

Ground venison is a great meat to work with when it comes to cooking. Like many other ground meats, ground venison has literally hundreds of uses. The challenge with ground venison, as with other ground meats, is finding great tasting venison recipes.
Here is another great way to use your ground venison.
You can serve these tasty venison meatballs as appetizers or over rice or noodles as a main dish.

Venison Meatballs with Pepper Sauce

Ingredients:

1 cup evaporated milk

1 tablespoon Worcestershire sauce

1 envelope onion soup mix

2 pounds ground vension

Sauce:

1/2 pound fresh mushrooms, sliced

1 1/2 cups ketchup

3/4 cup packed brown sugar

3/4 cup water

1/2 cup chopped green pepper

1/2 cup chopped sweet red pepper

2 tablespoons chopped onion

1 tablespoon Worcestershire sauce

In a large bowl, combine the first three ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. Place on a greased broiler pan. Broil 4-6 in. from the heat for 5-8 minutes or until browned. In a Dutch oven, combine the sauce ingredients. Bring to a boil. Reduce heat; add meatballs. Simmer, uncovered, for 1 hour or until the meat is no longer pink.
Serve as appetizers or serve over noodles or cooked rice as a meal.